Shami Kabab

 1 cup Channa Dal / Split Yellow grams -
3 cups boneless meat/beef or lamb/or chicken
3 tbsp rice
2 cloves of garlic
1 tbsp ginger paste
1 small onion diced
1 tsp cumin powder
1 tsp gram masala
1 tsp red chili powder
2 cups water
1 egg
Salt and pepper
Oil for frying
Soak dal and rice for 2 hours.
In a heavy base pan put all the ingredients, dal meat rice spices and 2 cups of water, and cook them on medium, low heat until the water get dry and meat get cooked, let it cool,
Put the mixture in Food Processor until it holds its shape.
Add egg and make 15 even sized cakes fry over medium heat on both sides until golden brown serve with salad and chatney.
These kababs freeze well, make a big batch first arrange them in oiled tray when they get hard, transfer them in to zip-lock bags fry when ever needed.


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