Shami Kabab

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-YmsNo92nHrs/UFGkYCMG5bI/AAAAAAAAJUc/BhWgYsUtpnU/s1600/shami+kebab+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-YmsNo92nHrs/UFGkYCMG5bI/AAAAAAAAJUc/BhWgYsUtpnU/s640/shami+kebab+3.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b style="background-color: #fafafa; font-family: 'Book Antiqua'; font-size: 21px; line-height: 29px; text-align: justify;">Shami Kabab</b></div><div class="separator" style="clear: both; text-align: left;"></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><b><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">Ingredients<o:p></o:p></span></b></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><br /></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;"> 1 cup Channa Dal / Split Yellow grams -<o:p></o:p></span></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">3 cups boneless meat/beef or lamb/or chicken<o:p></o:p></span></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">3 tbsp rice<o:p></o:p></span></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">2 cloves of garlic<o:p></o:p></span></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">1 tbsp ginger paste<o:p></o:p></span></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">1 small onion diced<o:p></o:p></span></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">1 tsp cumin powder<o:p></o:p></span></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">1 tsp gram masala<o:p></o:p></span></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">1 tsp red chili powder<o:p></o:p></span></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">2 cups water<o:p></o:p></span></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">1 egg<o:p></o:p></span></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">Salt and pepper<o:p></o:p></span></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">Oil for frying<o:p></o:p></span></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><b><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">Method:</span></b></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><div class="MsoNormal" style="font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">Soak dal and rice for 2 hours.<o:p></o:p></span></div><div class="MsoNormal" style="font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">In a heavy base pan put all the ingredients, dal meat rice spices and 2 cups of water, and cook them on medium, low heat until the water get dry and meat get cooked, let it cool,<o:p></o:p></span></div><div class="MsoNormal" style="font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">Put the mixture in Food Processor until it holds its shape.<o:p></o:p></span></div><div class="MsoNormal" style="font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">Add egg and make 15 even sized cakes fry over medium heat on both sides until golden brown serve with salad and chatney.</span></div><div class="MsoNormal" style="font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px;"><div class="MsoNormal" style="font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">Note.<o:p></o:p></span></div><div class="MsoNormal" style="font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px;"><span style="color: black; font-family: 'Book Antiqua'; font-size: 14pt;">These kababs freeze well, make a big batch first arrange them in oiled tray when they get hard, transfer them in to zip-lock bags fry when ever needed.</span></div></div></div><br /><br /></div>

Shami Kabab

Shami Kabab Ingredients  1 cup Channa Dal / Split Yellow grams - 3 cups boneless meat/beef or lamb/or chicken 3 tbsp rice 2 cloves of garlic...

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انڈے اور آلو کے مکھنی کٹلٹس

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-0WKLN0HLCRE/UBkcofFGRTI/AAAAAAAAINs/yoMukrMrVPE/s1600/DSC01273.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-0WKLN0HLCRE/UBkcofFGRTI/AAAAAAAAINs/yoMukrMrVPE/s640/DSC01273.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: right;"><span style="background-color: white;"><span style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: x-large;">انڈے اور آلو کے مکھنی کٹلٹس</span><br style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: xx-large;" /><span style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: x-large;">اجزاء</span><br style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: xx-large;" /><span style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: x-large;">آلو ۳ سے ۴ عدد</span><br style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: xx-large;" /><span style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: x-large;">انڈے ۳ عدد</span><br style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: xx-large;" /><span style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: x-large;">نمک حسب ضر ورت </span><br style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: xx-large;" /><span style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: x-large;">مکھن ۲ کھانے ک چمچ</span><br style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: xx-large;" /><span style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: x-large;">کالی مرچ ا چائے کا چمچ</span><br style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: xx-large;" /><span style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: x-large;">بریڈ کر مز کو ٹنگ کے لئے</span><br style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: xx-large;" /><span style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: x-large;">تیل فرائی کے لئے</span><br style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: xx-large;" /><span style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: x-large;">ترکیب</span><br style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: xx-large;" /><span style="color: #333333; font-family: Tahoma, Verdana, Arial, Calibri, Geneva, sans-serif; font-size: x-large;">آلو اور ۲ عدد انڈے ابال لیں۔ پھر ان کو میش کر لیں۔ پھر اس میں نمک کالی مرچ اور مکھن شامل کر کے مکس کریں۔ پھر کوٹنگ کے لئے آمیزے کو کٹلٹس کی شکل دے کر ایک بار بریڈ کرمز لگا ئیں پھر انڈے میں ڈپ کریں اور پھر بریڈ کرمز لگا کر فرائی کر لیں۔ ا نڈے اور آلو کے مکھنی کٹلٹس تیار ہیں۔</span></span></div><br /></div>

انڈے اور آلو کے مکھنی کٹلٹس

انڈے اور آلو کے مکھنی کٹلٹس اجزاء آلو ۳ سے ۴ عدد انڈے ۳ عدد نمک حسب ضر ورت  مکھن ۲ کھانے ک چمچ کالی مرچ ا چائے کا چمچ بریڈ کر مز کو ٹنگ کے ل...

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چٹنی بھرے شامی کباب

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-tiMMUivVCzU/UBkbO8nCzyI/AAAAAAAAINg/TQlqGkNhFBk/s1600/img_2115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="376" src="http://4.bp.blogspot.com/-tiMMUivVCzU/UBkbO8nCzyI/AAAAAAAAINg/TQlqGkNhFBk/s640/img_2115.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: right;"><span style="background-color: white;"><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">چٹنی بھرے شامی کباب</span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">اجزاء:</span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">قیمہ آدھ کلو </span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">چنے کی دال آدھ پاؤ </span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">آلو ڈیڑھ پاؤ </span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">سیاہ مرچ آدھ چھٹانک </span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">لونگ آدھ چھٹانک </span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">انار دانہ آدھ چھٹانک </span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">دھنیا ایک گٹھی </span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">سبز پو دینہ ایک گٹھی </span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">کچا آم ایک عدد </span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">سبز مرچ حسب ذائقہ </span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">سرخ مرچ حسب ذائقہ </span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">پیاز آدھ پاؤ </span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">لہسن 8جوئے </span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">انڈے تین عدد </span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">ادرک آدھ چھٹانک </span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">گھی حسب ضرورت</span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">ترکیب:</span><br style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: x-large;" /><span style="color: sienna; font-family: 'Jameel Noori Nastaleeq'; font-size: large;">کباب کی تیاری سے ایک گھنٹہ قبل چنے کی دال بھگو کر رکھ دیں۔ پھر دال اور قیمہ دھو کر ایک دیگچی میں ڈال دیں اور اس قدر پانی ڈالیں کہ دال اور قیمہ اس میں ڈوب جائیں۔ اس میں نمک، ذراسی مرچ اور لہسن ڈال دیں۔ جب دال گل جائے تو پانی خشک کر کے اتار دیں اور اسے پیس لیں۔ انار دانہ صاف کر کے دھو لیں۔ ایک پیاز کاٹیں اور دونوں چیزوں میں دھنیا، پو دینہ، ہری اور سرخ مرچ، نمک آم ڈال کر چٹنی بنا لیں۔ پسے ہوئے قیمے میں تمام مصالحے ڈال دیں۔ یہ سب پیس کر شامی کباب کے ٹکیاں بنائیں۔ ہر کباب میں ایک چھوٹی سی ٹکیہ بنا کر رکھی جائے۔ پھر ٹکیہ کے کنارے اندر کو موڑ دیں اور انڈے پھینٹ لیں اور کباب انڈوں کے اندر بھگو کر فرائی پین میں ڈال دیں ۔ سرخ ہونے پر نکال لیں۔</span></span></div><br /></div>

چٹنی بھرے شامی کباب

چٹنی بھرے شامی کباب اجزاء: قیمہ آدھ کلو  چنے کی دال آدھ پاؤ  آلو ڈیڑھ پاؤ  سیاہ مرچ آدھ چھٹانک  لونگ آدھ چھٹانک  انار دانہ آدھ چھٹانک  دھنیا...

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Bihari kabab and ready made paratha..

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-5hdZpwFSgYI/UAWR8WaRGhI/AAAAAAAAHsE/-zc5zBV2zbo/s1600/29081_393509021594_1645328_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-5hdZpwFSgYI/UAWR8WaRGhI/AAAAAAAAHsE/-zc5zBV2zbo/s640/29081_393509021594_1645328_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><div class="text_exposed_root text_exposed" id="id_500591c581cf62643003995" style="display: inline;">Bihari kabab and ready made paratha..<br /><br /><span class="text_exposed_show" style="display: inline;">Bihari kabab...<br />1/2 kg beef passanday<br />1 tea sp ginger paste,<br />1 tea sp garlic paste,<br />1/2 tea sp ajwain,<br />1 tea sp garam masala powder,<br />1 1/2 tea sp lal mirch powder,<br />1/3 tea sp haldi,<br />4 tab sp dahi,<br />4 tab spoon oil,<br />salt ,<br />2 tab sp lemom juice,<br />fried onion 1 (large)<br />1 tab sp kacha papita (with skin)<br /><br />Method:<br />beef ki passanday lay kar us k beach may say do hissay karlain us k bad us ko wash kar kay saray ingredents add kar kar atleast over night merinate karlain,<br />us k bad shashlik sticks may beef k passandon ko lagadain aur over may jub tak bake karain jub tak k goosht achi tarah say gal na jaey jub pasanday achi tarhan say gal jain to us ko oven say nikal kar koylay da dhuan day dain mazedar Bihari kabab tayyar hain.<br />note:(oven 350'F )</span></div></span></div><div class="fbPhotoTagList" id="fbPhotoSnowliftTagList" style="color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><span class="fcg" style="color: grey;"> </span></div><br /><br /></div>

Bihari kabab and ready made paratha..

Bihari kabab and ready made paratha.. Bihari kabab... 1/2 kg beef passanday 1 tea sp ginger paste, 1 tea sp garlic paste, 1/2 tea sp ajwain,...

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Desi Bun Kabab

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-pKvOjDz0ff8/T5W-Xct6H0I/AAAAAAAAFQc/D_pli98Nrks/s1600/Dilpasand+-+Bun+Kabab+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="http://1.bp.blogspot.com/-pKvOjDz0ff8/T5W-Xct6H0I/AAAAAAAAFQc/D_pli98Nrks/s640/Dilpasand+-+Bun+Kabab+003.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">Desi Bun Kabab</span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">Ingrediants:</span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><b style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">Sandwich Buns</b><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;"> </span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">2 </span><b style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">Potatoes</b><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;"> (boiled & mashed) </span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">½ cup of </span><b style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">Chana Lentils (Chana Dal)</b><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;"> ½ tsp. of </span><b style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">Red Chilli Powder (Pisi Lal Mirch)</b><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;"> (or to taste) </span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">½ tsp. of </span><b style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">Salt</b><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;"> </span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">1 more tsp. of </span><b style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">Salt</b><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">½ tsp. of </span><b style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">Black Cumin Seeds (Kaala Zeera)</b><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;"> </span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">½ tsp. of </span><b style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">White Cumin Seeds (Safaid Zeera)</b><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;"> </span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">1 </span><b style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">Tomato</b><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;"> (sliced)</span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><b style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">Lettuce</b><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><b style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">Cucumbers</b><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;"> (peeled & sliced) (optional) </span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">2 </span><b style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">Egg Whites</b><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;"> (stiffly beaten) </span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><b style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">Podina Chutney or Imli Chutney </b><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">(or any to your preferance) </span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">Method:</span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">Boil & mash the potatoes and set aside. Boil the chana dal in water with ½ </span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">tsp. of salt. Boil until well soft. Strain the water from the dal. Then mash </span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">& mix the boiled dal with the mashed potatoes. Then make round kababs out of </span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">this mixture. Then dip the kababs in the beaten egg whites. Then shallow fry in </span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">oilCut the buns in half and lightly heat in a little oil in a frying pan. Put </span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">chutney, salad leaves, kabab, cucumber and tomato slice. Top with bun and serve </span><br style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;" /><span style="background-color: white; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">hot</span></div><br /></div>

Desi Bun Kabab

Desi Bun Kabab Ingrediants: Sandwich Buns   2  Potatoes  (boiled & mashed)  ½ cup of  Chana Lentils (Chana Dal)  ½ tsp. of  Red Chilli P...

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