Ramadan special recipe:

For Iftari

Cheese and potatoe croquettes:

You will need:
- Potatoes, peeled
- 2 eggs
- Cheese (Mozzarella ball or take any kind of cheese you havel), cut into thin strips
- 1 cup dry breadcrumbs
- Salt and pepper
- Oil for frying


- First boil potatoes until fork tender about 15-20 minutes.Let it cook for 20 minutes.

Then come with a large bowl, mash potatoes. Add salt, pepper and one
egg and mix well until all the indegredients are evenly distributed.

Create logs of potatoe that are around 1 1/2 inches thick by 3 inches
long. Create an indentation in the middle of the log and add a slice of
cheese. Close up the logs and make sure cheese is fully covered.

-Then dip potatoe logs in a separately beaten egg and cover with breadcrumbs.

Fry in hot oil until potatoe croquettes are crispy and golden brown.
Let cool slightly on a paper towel and serve warm with ketup or any
kind of chutney you prefer.


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